At the Old Barn Inn at Glooston we produce a varied menu that reflects the seasons and the local produce.
Our current lunch menu offers delicious Liver & Bacon, Cider braised Ham & Eggs and a proper pie - daily choice.
Our evening menu includes some fabulous local Venison, Lamb Shanks & Gressingham duck breast.
We also have an excellent selection of homemade desserts - all made on the premises - Sticky Toffee pudding, Brioche Bread & Butter pudding & Creme Brulee are currently on the menu.
Sunday lunch is very traditional with local roast meats, sumptuous gravy and seasonal vegetables - children's main courses are half-price.
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